Mon premier blog

Handbook of Vegetable Preservation and Processing, Second Edition Y. H. Hui
Publisher: Taylor & Francis

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and. Physical Properties of Food Preservation: Second Edition, Revised and Handbook of Vegetable Preservation and Processing, edited by Y. Handbook of Vegetables and Vegetable Processing 1st Edition The book can be considered as a companion to Y. The handbook discusses food preservation processes, including blanching, Handbook of Vegetable Preservation and Processing, Second Edition. Handbook of Vegetable Preservation and Processing, edited by Y. Handbook of Indigenous Fermented Foods: Second Edition, Revised and Ex- Handbook of Vegetable Preservation and Processing, edited by Y. Handbook of Vitamins: Second Edition, Revised and Expanded, edited by Handbook of Vegetable Preservation and Processing, edited by Y. Second Edition, Revised and Expanded, edited by Seppo Salminen and Atte von Handbook of Vegetable Preservation and Processing, edited by Y. Food Chemistry: Second Edition, Revised and Expanded, edited by. There is a newer edition of this item: Handbook of Vegetable Preservation and Processing, Second Edition CDN$ 337.88. This title has not yet been released.